Our Sweet Buffets

After have see us on numerous urban events and enjoyed our Creme Caramel and more,
our clients have asked for the same… at home, or office or even for their wedding.
We ​are very proud to offer now this well balanced sweet formula which
will fit almost all your needs when that comes to party (30 to 200 guests, you are in...), 
corporate party, anniversary, celebration and all happy time... 
...As long you have a sweet tooth and you stay in Toronto city!

To figure out your next party and orders,
​please contact us 


​Our French desserts


​Individual desserts
  • Vanilla Crème caramel
  • Chocolate rich cream in petits pots
  • Crêpes garnished pastry cream (topped with caramel sauce)
  • Caramelized Apple tonka bean and Chantilly cup
  • Strawberries pastry cream crunchy cup
  • Amareto Tiramisu cup
Large desserts
  • Blueberries and raspberries clafoutis
  • Caramelized banane & Chocolate tart
  • Jam rolled cake (garnish rolled genoise)
  • Basque Country cake (garnish rum pastry cream)
  • Basque Country cake (garnish black cherries)
  • Jalousie (puff pastry, almond cream, pear & chocolate chunks)
  • Tatin Tart with whipping cream
  • Chocolate fondant to slice (with crème anglaise)
  • Fraisier génoise (strawberries sponge cake)
  • The Chef’s Chocolate cake
  • Fresh fruits salad (large bowl)
  • Galette almond cream 
​Bouchées size
  • Clafoutis cubes (blueberries or fresh fruits flan)
  • Black Forest cubes (chocolate cake, cherries, Chantilly)
  • Basque country cake cubes (rum pastry cream)
  • Makis of Crêpes ganache dark chocolate 64% OR white ganache
  • Mini puff pastry mango and caramel sauce
  • Mont Blanc meringuettes
  • Tiny tartlets: lemon tartlets OR chocolate mousse OR apple and tonka bean OR black and red berries
  • Golden sweet cornbread, wild blueberries and maple syrup (traditional First Nations inspiration)
Verrines
  • Grand Marnier «Suzette» crêpes rolls
  • Crème caramel verrine
  • Chocolate fondant (+ crème anglaise OR red fruits coulis)
  • Panna cotta white chocolate, pecan & caramel
  • Pear crumble, speculoos and Chantilly
  • Red fruits Gaspacho
Sweet petits choux
  • Chantilly, Caramel sauce, Grand Marnier pastry cream
Parisian chocolate truffles
  • «The Classic» (64% cacao dark chocolate)
  • «Violetta» (violet flavor dark chocolate)
  • «Crème brulée» (crispy white chocolate)
  • «Maxim’s» (Grand Marnier dark chocolate)
Petits gateaux de voyage (in baskets)
  • Almonds financiers cranberries (large cookies)
  • Cannelés-bonbons (crunchy pastry cream)
  • Lavender madeleines (traditional little soft cookies)
  • Palmiers (rolled puff pastry)